History

Travel through time ...

Great things sometimes come from humble beginnings...

1997
History
1997

Always striving for excellence, at the end of the '90s, the company received its first quality assurance certificate, ISO 9000.

In the following years, it was awarded seven international quality and environmental certificates.

2002
History
2002

Then another challenge arrived: ‘How can we improve and become more competitive?’ Innovation and the drive to improve are a part of our roots. Thus, we started to develop our own packaging, becoming a shareholder in Ducplast.

2007
History
2007

In 2007, some major changes were made to the company. Victoria stepped down to make way for the third generation, appointing her son, Rafael Juan, the new CEO. As a family run business, it was a smooth transition, and we have always shared and followed the same values.

That same year, we began manufacturing fried pastries, including our star product, ‘Soles’.

2009
History
2009

In 2009, a few years after the transition, some very important decisions were made, creating the strategic plan that would set the course for the company over the coming years. Our major focus became internationalisation and diversification.

Since these objectives were set, many new markets have opened up for us.

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Vicky Foods
Avinguda d’Alacant, 134
46702, Gandia, Valencia
(Spain)

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